Hand towels are the most typical kitchen item used everywhere. But did you ever give it a thought that the hand towels could possibly be the dirtiest thing in the entire kitchen! For the reason that we often tend to utilize the same towel before washing our hands, after how to update kitchen cabinets without replacing them washing our hands, for wiping the utensils or for holding the hot utensils. Just read it again and believe that the same towel being used for every purpose! To avoid, keep at the very least 3 towels for different purpose and make a regular habit of washing them in every 2 weeks in hot water. This will keep them clean and free from germs.
2. Plastic containers
Plastic containers are commonly used in kitchens but in order to retain their quality of preservative and freshness, they include large amount of toxic chemicals. Avoid keeping fresh vegetables in plastic containers because they add up to harmful chemical compounds. Also it is advisable to utilize glass or borosil containers for heating dishes in microwave as microwave contains harmful rays and using plastic containers only add up to the health risks.
Kitchen sinks can be quite a regular place for the bacteria to breed and cause health diseases. Dirty utensils kept in the sink for an extended intervals builds a mini house for the bacteria and make an environment filled with germs. Make sure that the kitchen sink is regularly cleaned and dirty dishes should not be kept for long.
Gas stoves carry an enormous risk in kitchen. Ensure that the burners are always closed you should definitely used. Gas stoves or burners release harmful gases and will lead to fire in your kitchen. Nowadays the use of LPG pipelines have increased in comparison to gas cylinders. Unlike gas cylinders, pipes are comparatively more secure and feasible however they too can cause short circuit in the event of any small leakage.
Sponges are used as a cleaning material but it can itself be among the harmful kitchen substance.
Once the dish cleaning is done usually do not leave the sponge wet. It attracts bacteria and germs very quickly. Rinse it thoroughly following the use or keep it in the microwave for 30 seconds. This can dry put the sponge and retain the bacteria entering into it.
Vegetable or meat grinders can be quite harmful tool in the kitchen. Though it is fast enough to chop off the vegetables fast yet it really is risky and requires presence of mind when using it. Just be ware that you don’t chop off your fingers along! They will have a tool that pushes the vegetable and the it gets chopped in small pieces. You need to always read the safety instructions before using them.
7. Garbage disposal
This essential item of the kitchen is found everywhere. It is necessary and requires regular cleaning. Vegetable peels or any kitchen garbage material have foul smell plus they are the favourite area for flies and mosquitoes. Since these are thrown in the kitchen garbage, regular cleaning of dustbins is necessary. Kitchen dustbins should be cleaned frequently and try changing it within half a year.